Food Choice > Part 2
Single Wave Study
General Information
Title
Part 2
Project Number
127.2
Abstract
A Discrete Choice
Experiment is used in part 1, where respondents are presented with a number of
choice sets, each of which contains two alternatives between which the
respondents have to choose. In the second part, additional questions are asked
to measure health knowledge and health valuation of the respondents.
Longitudinal Type
Single Wave Study
Begin date
05-05-2014
End date
27-05-2014
Topics
Researcher
van Kippersluis, H., Koc, H.
Publisher
CentERdata
Copyright
© 2014 CentERdata
Funding Organization
CentERdata
MESS Project
MESS Project
DOI
https://doi.org/10.17026/dans-zue-9uup
Datasets and documentation
View Documentation
Codebook in English
Codebook in Dutch
Data Files
English SPSS file
English STATA file
Variables
| Variable name | Variable Label | Variable Type |
|---|---|---|
| nomem_encr | Number of the household member encrypted | preloaded |
| kz14a_m | Year and month of the field work period | constructed |
| kz14a001 | Which statement was presented first at kz14a025 - kz14a036? | constructed |
| kz14a002 | Which statement was presented second at kz14a025 - kz14a036? | constructed |
| kz14a003 | Which statement was presented third at kz14a025 - kz14a036? | constructed |
| kz14a004 | Which statement was presented fourth at kz14a025 - kz14a036? | constructed |
| kz14a005 | Which statement was presented fifth at kz14a025 - kz14a036? | constructed |
| kz14a006 | Which statement was presented sixth at kz14a025 - kz14a036? | constructed |
| kz14a007 | Which statement was presented seventh at kz14a025 - kz14a036? | constructed |
| kz14a008 | Which statement was presented eighth at kz14a025 - kz14a036? | constructed |
| kz14a009 | Which statement was presented ninth at kz14a025 - kz14a036? | constructed |
| kz14a010 | Which statement was presented tenth at kz14a025 - kz14a036? | constructed |
| kz14a011 | Which statement was presented eleventh at kz14a025 - kz14a036? | constructed |
| kz14a012 | Which statement was presented twelfth at kz14a025 - kz14a036? | constructed |
| kz14a013 | Which block was presented first? | constructed |
| kz14a014 | Which block was presented second? | constructed |
| kz14a015 | Which block was presented third? | constructed |
| kz14a016 | Which block was presented fourth? | constructed |
| kz14a017 | If you don’t have your health, you don’t have anything | directly measured |
| kz14a018 | There are many things that I care about more than my health | directly measured |
| kz14a019 | Good health is of only minor importance in a happy life | directly measured |
| kz14a020 | There is nothing more important than good health | directly measured |
| kz14a021 | What is the minimum number of months X for which you would choose Treatment B instead of Treatment A? | directly measured |
| kz14a022 | If offered € 100,- now or € X,- in 6 months, what would be the smallest amount of money (X Euro) you would accept rather than the immediately available € 100,-? | directly measured |
| kz14a023 | I live by the day | directly measured |
| kz14a024 | How would you rate your knowledge about health matters? | directly measured |
| kz14a025 | Experts recommend a daily intake of about 2,500 calories for men and about 2,000 calories for women. | directly measured |
| kz14a026 | Experts advise that approximately 30% of the total number of calories in a day consists of saturated fat. | directly measured |
| kz14a027 | Experts advise to limit sodium at dinner to a maximum of 1,500 milligrams. | directly measured |
| kz14a028 | It is good for health to limit the intake of foods high in added sugars. | directly measured |
| kz14a029 | Experts recommend eating many different types of vegetables, especially dark green, red, and orange vegetables. | directly measured |
| kz14a030 | According to the experts, meat, chicken, fish, and eggs are the main ingredient of our meals. | directly measured |
| kz14a031 | Eating whole-wheat bread has no positive effect on health. | directly measured |
| kz14a032 | Taking a large amount of saturated fat can prevent cardiovascular disease. | directly measured |
| kz14a033 | Even without overweight poor diet can lead to cardiovascular disease, high blood pressure, and type 2 diabetes. | directly measured |
| kz14a034 | Sodium is a part of sugar. | directly measured |
| kz14a035 | Eating enough fruits and vegetables is associated with a lower risk of some chronic diseases. | directly measured |
| kz14a036 | Intake of excessive sodium can lead to high blood pressure and cardiovascular disease. | directly measured |
| kz14a037 | Are you on any kind of diet? | directly measured |
| kz14a038 | How often do you eat the following food items? Meat and chicken | directly measured |
| kz14a039 | How often do you eat the following food items? Fish and shellfish | directly measured |
| kz14a040 | How often do you eat the following food items? Cheese and cheese dishes | directly measured |
| kz14a041 | How often do you eat the following food items? Beans and peas | directly measured |
| kz14a042 | How often do you eat the following food items? Fruits | directly measured |
| kz14a043 | How often do you eat the following food items? Vegetables | directly measured |
| kz14a044 | How often do you eat the following food items? Butter and margarine | directly measured |
| kz14a045 | How often do you eat the following food items? Desserts and sweets | directly measured |
| kz14a046 | How often do you eat the following food items? Candy | directly measured |
| kz14a047 | How often do you eat the following food items? Soft drinks and energy drinks | directly measured |
| kz14a048 | How often do you eat the following food items? Snacks | directly measured |
| kz14a049 | Home cooking based on individual ingredients | directly measured |
| kz14a050 | Home cooking based on ready-made food (eg. frozen food, salad, world cuisine, etc.) | directly measured |
| kz14a051 | A take out or delivery meal | directly measured |
| kz14a052 | Eat in a restaurant | directly measured |
| kz14a053 | Was it difficult to answer the questions? | directly measured |
| kz14a054 | Were the questions sufficiently clear? | directly measured |
| kz14a055 | Did the questionnaire get you thinking about things? | directly measured |
| kz14a056 | Was it an interesting subject? | directly measured |
| kz14a057 | Did you enjoy answering the questions? | directly measured |
| kz14a058 | Starting date questionnaire | constructed |
| kz14a059 | Starting time questionnaire | constructed |
| kz14a060 | End date questionnaire | constructed |
| kz14a061 | End time questionnaire | constructed |
| kz14a062 | Duration in seconds | derived |
Response Information
Response Overview
Selected number of household members: 3,527 (100%)Non-response: 370 (10.5%)
Response: 3,157 (89.5%)
Complete: 3,147 (89.2%)
Incomplete: 10 (0.3%)
Collection Events
Period
05-05-2014 to 27-05-2014
Sample
random selection of panel members aged 16 years and over.
Collection Mode
internet survey
Fieldwork Note
A reminder was sent twice to non-respondents.
Publications
A(nother) piece of cake? Erasmus University Rotterdam; Lammers, C.S.
Time Preference and Health: Smoking and the Preference of Immediate Satisfaction over Future Health Erasmus School of Economics; Krenn, J.
The relationship between time preferences and measures of well-being Tilburg School of Economics and Management; Farny, L.